Dietary Key: (VG) Vegetarian, (V) Vegan, (GF) Gluten Free
1 Chicken or Veg Pakora, 1 Chicken, Lamb or Veg Main & 1 Pilau Rice or Naan
Chicken & Veg Pakora, Any 2 Chicken, Lamb or Veg Main, 1 Pilau Rice & 1 Plain Naan
Cooked in caramelized onion, tomato, bell peppers, green chillies & fresh coriander with a touch of cream
Cooked with stir fried onion, tomato & bell peppers in a tangy sauce
Cooked with curry, tomato, onion, green chillies, ginger & garlic
Korma is an admired traditional mild brought to India by the Mugal Empire in the 16th century, made of coconut, cashew nut paste & cream to give a nice silky rich gravy (contains almonds & cashew nuts) - cooked with fresh herbs, almonds & coconut in a mild creamy sauce
What makes this curry special is the bhuna part as this consists of pan frying with Indian spices without adding water. The meat cooks its own juices which give the deep flavours
Most famous north Indian chicken dish cooked with cream, butter, cashew nut, fresh tomato with a touch of honey
Charcoal chicken tikka cooked in creamy tomato sauce, honey fenugreek, cashewnuts & fresh cream
Dum (a very special cooking style of Hyderbad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices & food) served with special biryani sauce
1 Chicken or Veg Pakora, 1 Chicken, Lamb or Veg Main & 1 Pilau Rice or Naan
Chicken & Veg Pakora, Any 2 Chicken, Lamb or Veg Main, 1 Pilau Rice & 1 Plain Naan
All in One Box: Lahori fish, chicken wings, veg momo, meat samosa & aloo bhonda
Momos are succulent fried dumplings filled with seasoned seasonal vegetables with ginger, garlic & onions served with homemade hot garlic sauce
Momos are succulent fried dumplings filled with seasoned minced chicken served with homemade hot garlic sauce
Prawn marinated with Kolapuri spices
Chicken wings with whole coriander, chillies in crispy batter
Pastry parcels stuffed with potato & vegetables, deep fried and served with chef special chutney
Pastry parcels stuffed with lamb mince, peas and mint, deep fried and served with chef special chutney
Squid in crushed chilli tempura battered and fried to perfection
Tilapia fish marinated in unique blend of spices and fried
Potato, onion, cauliflower & spinach dumplings mixed with fresh Indian herbs & batter fried
Sliced onion, fresh coriander & roasted cumin in a crispy batter
Succulent pieces of chicken breast marinated & batter fried
Homemade cheese marinated with carmon seeds, fennel, mustard, nigella & char grilled
Succulent pieces of chicken breast marinated with ginger, garlic, fresh corriander, hung yoghurt & cooked in clay oven
King prawns marinated in tangy tomato and spicy spices and cooked in tandoor
Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven
Quarter chicken marinated with hung yoghurt, garlic Punjabi special spices and cooked in a clay oven on slow heat
Homemade cheese marinated with carmon seeds, fennel, mustard, nigella & char grilled
King prawns marinated in tangy and spicy spices, cooked in tandoor
Diced chicken breast marinated with saffron, honey & whole ground spices & chargrilled
Chicken marinated with hung yoghurt, garlic Punjabi special spices and cooked in clay oven on slow heat
Lamb chop, chicken tikka, seekh kebab & tandoori chicken
Cooked in caramelized onion, tomato, bell peppers, green chillies & fresh coriander with a touch of cream
Cooked with stir fried onion, tomato & bell peppers in a tangy sauce
Cooked with curry, tomato, onion, green chillies, ginger & garlic
Cooked with fresh spinach, freshly ground spices & dill
Korma is an admired traditional mild brought to India by the Mugal Empire in the 16th century, made of coconut, cashew nut paste & cream to give a nice silky rich gravy (contains almonds & cashew nuts) - cooked with fresh herbs, almonds & coconut in a mild creamy sauce
What makes this curry special is the bhuna part as this consists of pan frying with Indian spices without adding water. The meat cooks its own juices which give the deep flavours
Most famous north Indian chicken dish cooked with cream, butter, cashew nut, fresh tomato with a touch of honey
Mustard seeds, curry leaves with medium spicy sauce simmered with a touch of coconut milk
One of the hottest curries you can get, made with special hot Indian spices
Red & white onions, green pepper, tomato producing very distinctive taste
Choice of meat, lentils flavoured with spices including cumin and ginger. Very mild, sweet & rich with just enough heat to satisfy most tastes
Perfect balance of hot, sweet & sour
Charcoal chicken tikka cooked in creamy tomato sauce, honey fenugreek, cashewnuts & fresh cream
Tender chicken, cooked in tomato, brown onion, ginger, lime, peanut & fresh coconut cream
Traditional bengali style hot & sour dish
A popular Kashmiri dish, red onion, fennel, nutmeg, mace & ratanjot (special spices only found in Kashmir)
A popular Scottish classic Indian dish made with red onion, fresh tomato, fresh garlic home ground garam masala
Curry leaves & mustard tempered tilapia fish with mango, lemon grass & classic south Indian spices
King prawn cooked with caramelized onion, ginger, fenugreek with a touch of coconut milk
Home made Indian paneer cooked in smooth cashew nut, fenugreek, onion, tomatoes & fresh herbs with a coconut based sauce
Cubes of potato cooked with onion, tomato & chef special spices and tempured with cumins
Fresh spinach delicacy cooked with fresh herbs, Potato & dill
Fresh spinach delicacy cooked with fresh herbs, paneer & dill
Chickpea cooked with onion, tomato, fresh herbs & garlic to a perfect taste
Okra cooked with fresh herbs, onions & tomato
Cubes of home made cheese cooked in smooth cashew nut & honey based sauce infused with Traditional spices
Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander & Asafoetida
Aubergine cooked with chopped onion & panchpuran masala
Black lentils simmered in creamy tomato gravy & fenugreek
Dum (a very special cooking style of Hyderbad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices & food) served with special biryani sauce
Dum (a very special cooking style of Hyderbad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices & food) served with special biryani sauce
Dum (a very special cooking style of Hyderbad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices & food) served with special biryani sauce
Chef Recommendation - dum (a very special cooking style of Hyderbad where food cooked in a slow fire overnight with puff pastry on top having entire flavour of spices & food) served with special biryani sauce
Sliced onion, mint chutney, mango chutney & mixed pickle
with curry sauce
Indian is known for its spicy and delicious items and curry presentation all over the world. A numerous Indian foods lovers are available in different part and hence, the demand of Indian dishes are so high. We, here at Abida Edinburgh bring you the best items from Indian culinary in their myriad flavors and tastes on the streets of Edinburgh. Some of the most-sold hot favorite dishes at our place include Lahori Karahi, Karahi Murgh Keema Masala, Balti Adrak Masala, Balti Bojpori Masala, Balti Murgh Achari among a whole lot of others. These are enough to put a fitting to your meal and right away are capable of ending your ravenous appetite while making your taste buds wanting for more. Chicken dishes are also one of the most-sold items and it belongs to the culinary of Asia. Some of our signature dishes of chickens are Chicken Tikka Massalam, Palak Chicken, Hyderabadi Murgh Masala, Coconut Chicken, North Indian Chilli Garlic Chicken, Khumbi Jhal Masala etc. No wonder they are a treat to the tummy. You can always try our all-famous side orders without any hesitation. Our great side orders Keema Mattar, Chana Bhuna, Aloo Baigan Bhaji, Achari Bhindi, Aloo Chana, Cucumber Raita and a lot more. Thai lovers will also have a nice time here while having items like Thai Red Curry, Chicken with Cashew Nut, Fried Noodles Thai Style etc. You can try one of our choices from soft drinks as well to end your awesome dinner.
Outstanding tasting food is what we offer to our customers. Be it a small wrap or a big all-square meal, we make everything with utmost care. Best level of quality is a part of our kitchen and every ingredient are chosen from the best lot of the market by our team. Being a leading chain in the food industry over these years, we have gathered quite a lot of experience and knowledge. Those skills are mixed in for presenting the best food in front of you. Secret spices are used in every dish we cook in order to make them as heavenly as possible. We take note of every remark from our customers and their feedbacks have helped us in building the biggest food community ever. Visit us to discover our legacy. If you are not having the time to come to us, we would deliver your desired food to your doorstep. Just download our app from the Google Play Store or Apple App Store and start ordering from our infinite selection of items.
We are located in a very pleasant location at the heart of the city. We are bringing the best Indian menus of the town being located at 295a St John's Road, Corstophine, Edinburgh EH12 7XF. This is a part of the city's most acclaimed portion and we are immensely happy to serve you from here. Transportation is very smooth in nature here as is the view from our place. This is the reason; we are able to attract a lot of customers from various parts of the city. Before time delivery of parcels are also guaranteed from our side because of this location. But if for some reason, you are having issues in finding us, let our app do the job of navigating you to us. Our full details are also there on our website for you to consult. Come to us with your close ones to make a wonderful memory with us.
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